President Donald J. Trump Provides Resources For Veterans To Get The Care They Deserve From The Doctors They Want

Washington, DC - "My pledge to you, our noble warriors, is that my Administration will support you, and your loved ones, and your amazing families every single day, now and always." ~ President Donald J. Trump

FDA approves first biosimilar to Neulasta to help reduce the risk of infection during cancer treatment

Washington, DC - The U.S. Food and Drug Administration Monday approved Fulphila (pegfilgrastim-jmdb) as the first biosimilar to Neulasta (pegfilgrastim) to decrease the chance of infection as suggested by febrile neutropenia (fever, often with other signs of infection, associated with an abnormally low number of infection-fighting white blood cells), in patients with non-myeloid (non-bone marrow) cancer who are receiving myelosuppressive chemotherapy that has a clinically significant incidence of febrile neutropenia.

President Donald J. Trump to Sign Right to Try Legislation Fulfilling the Promise He Made to Expand Healthcare Options for Terminal Americans

Washington, DC - "People who are terminally ill should not have to go from country to country to seek a cure - I want to give them a chance right here at home." ~ President Donald J. Trump

Federal preparedness and FDA’s response efforts to the Ebola virus outbreak in the Democratic Republic of Congo

Washington, DC - Time and time again, we’re reminded that disease knows no borders. While our globalized world and modern transportation helps promote economic prosperity, these features also provide an easier platform for the spread of emerging infectious diseases. In the past 15 years alone, we’ve faced nearly 10 serious outbreaks of deadly pathogens. But perhaps none of these outbreaks was as ominous and deadly as the 2014–2015 Ebola outbreak in West Africa that claimed the lives of more than 11,300 people.

High protein diet associated with small increased heart failure risk in middle-aged men

Dallas, Texas - For middle-aged men, eating higher amounts of protein was associated with a slightly elevated risk for heart failure than those who ate less protein, according to new research in Circulation: Heart Failure, an American Heart Association journal.